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KMID : 1134820050340050681
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 5 p.681 ~ p.686
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Properties of Chemical Components of Camellia japonica L. Leaves According to Picking Time
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김봉순/Kim BS
최옥자/심기훈/Choi OJ/Shim KH
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Abstract
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KEYWORD
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